February252009
The Perfect Pancake Recipe »
Here’s the formula: 100 - [10L - 7F + C(k - C) + T(m - T)]/(S - E)
“In the complex formula L represents the number of lumps in the batter and C equals its consistency. The letter F stands for the flipping score, k is the ideal consistency and T is the temperature of the pan. Ideal temp of pan is represented by m, S is the length of time the batter stands before cooking and E is the length of time the cooked pancake sits before being eaten. The closer to 100 the result is - the better the pancake.”
I’m going to round up a rocket scientist next time I make pancakes.
