February272010
"In any world menu, Canada must be considered the vichyssoise of nations — it’s cold, half-French, and difficult to stir."
— Stuart Keate
The cause of, and solution to all your procrastination-related problems. Email your comments or ideas to mail@thepoptimist.com
February272010
"In any world menu, Canada must be considered the vichyssoise of nations — it’s cold, half-French, and difficult to stir."
— Stuart Keate
