July232009
How to be a Regular in a Restaurant »
I have always wanted to be a regular at a restaurant. I thought this article was pretty interesting- filled with some advice of things I would/should do (Thanking your server by name, etc.) and things I for whatever reason, will definitely not do (like bringing a congratulatory bottle of scotch to the chef on the restaurant’s opening. I’m fairly certain that they don’t sell scotch to anyone not white, male, and at least 40 years old.)
Best of luck on becoming a regular, and once you are a regular, I’ll tag along for the free perks and just say, “I’m with him.”
